Earth’s Echo Farm is a 146-acre livestock farm located in Fredericksburg, VA owned and operated by Robert and Virginia Greenlaw. The farm has been in business since 2014 and sells 100% grass-fed beef and pastured chicken and eggs at Richmond and Stafford farmers markets. The farm is committed to resilient, regenerative agriculture, farming with the intention of improving the soil, biodiversity, water quality, and overall health of their land, which was originally purchased by Robert’s grandfather. Broiler chickens have always been their forte. In March 2020, Earth’s Echo Farm received a 0% loan to purchase a new poultry scalder and plucker, which will help them increase their chicken production and allow them to begin raising turkeys.