Little Hat Creek Farm is a diversified ecological vegetable farm with an on-farm wood-fired bakery located in Nelson County, Virginia. The farm is owned and operated by husband-and-wife team Ben Stowe and Heather Coine, with Ben overseeing the dozens of varieties of seasonal vegetables, herbs and berries, while Heather keeps the bakery pumping out delicious breads and pastries. The farm received a 0% SOIL loan in April 2019 to purchase a new commercial bakery dough sheeter, which reduce labor while helping increase production to meet the demand for their pastries.