Smyly Farms is a pastured poultry and vegetable farm 40 minutes outside of Atlanta, Georgia launched in 2019. With an undergraduate degree in horticulture, owner and farmer Michael Gault got his start growing veggies and small-scale poultry at an established certified organic poultry farm in the region.

After five years of successful operations at a modest scale, Michael secured a new lease through The Conservation Fund's Working Farms Fund in 2023. The new land allowed him to significantly expand his laying hen and meat duck operation. Now a fixture in the metro Atlanta local food scene, Smyly Farms provides pastured eggs and meat to five weekly farmers markets as well as small grocers and local restaurants.

A low-interest loan from Foodshed Capital allowed Smyly Farm to cover production costs, including feed and processing, as the farm expands their egg, meat, and vegetable enterprises on the new acreage.