This edible flower and herb farm is purchasing a walk-behind tractor to decrease labor needs.

This management-intensive grass-fed beef operation is growing their herd.

This diversified veggie, herb, and poultry farmstead is kickstarting operations and creating community space.

This cheese distributor is transitioning from wholesale to retail and expanding to a new facility.

This start-up regenerative livestock farm is a pilot participant in our Common Wealth Partnership.

This hardwood syrup farm is developing educational programs and adding storage infrastructure.

This urban farm focusing on mutual aid and food system autonomy is building a pack house to increase efficiency.

Producing pastured livestoock and non-GMO produce, this family farm is creating a long-term sales strategy.

This diversified livestock operation is investing in strategic sales analysis and long-term planning.

This organically-fed regenerative livestock farm is building a high tunnel and a poultry processing shed.

This Black-owned veggie and row-crop farm is expanding production to meet demand.

This diversified livestock farm is building a farm store and outfitting a new milking facility.

This locally-sourced hot sauce and seasoning company is getting certification to allow for use of a new processing facility.

This speciality veggie farm is purchasing a tractor and equipment to expand operations.

This diversified veggie and livestock farm is expanding production and extending their season with a hoophouse.

These millers are increasing capacity to purchase bulk regional graints up front.

This diversified veggie and livestock farm is kickstarting operations and learning about holistic management.

This historic farm is integrating regenerative agriculture and installing perimemter fencing to protect waterways.

This intensive no-till veggie CSA is expanding operations and extending their season.

This grass-fed raw milk dairy is creating a long-term business strategy.

This small-scale veggie farm focused on soil health is creating a long-term business strategy.

This pastured sheep and hemp farm is creating a long-term business strategy.

This Certified Naturally Grown operation is purchasing portable field infrastructure for their turkeys.

This 100% grass-fed raw milk dairy is growing their herd share business.

This regenerative livestock farm and Savory hub is building new fencing and restoring degraded land.

This perennial fruit and permaculture farm is purchasing protective deer fencing.

This regional food hub and greenhouse is taking on working capital to grow their inventory.

This beekeeping company is expanding their capacity with a new staff person.

This urban farm has relocated to rural land and is building infrastructure to streamline operations.

This small-scale livestock farm is equipping themselves for on-farm poultry processing.

This emerging farm is developing a certified organic you-pick and investing in new marketing materials.

This Certified Naturally Grown veggie farm is improving is building new employee housing.

This diversified family farm is investing in a long-term business strategy.

This diversified livestock farm is exploring new market channels as they expand to online sales.

This 4th generation family organic dairy is planning for expasion through online sales.

This diversified livestock farm is trialing new models of community food system ownership based on indigenous principles.

This diversified livestock farm is improving and expanding their poultry production.

This farmstead goat dairy is expanding cheese production with a new milk vat.

This veggie and flower farm is investing in reusable weed prevention and ditching plasticulture.

This vertically integrated farm-to-table restaurant is purchasing kitchen equipment to improve operations.